Surgery Post-Op Day 1 And Hospital Discharge

One of the hardest things about an inpatient hospital stay is the nighttime. It’s meant to be a time of rest, but really, it’s a chance for everyone who has access to your room to interrupt your much needed sleep. Nurses, phlebotomists, assistants, and orderlies seem to have a knack for knocking on your door between the hours of 11pm and 5am. Last night I had 9 interruptions between these hours. Not cool, hospital!

Fortunately, I was able to get lots of rest during the day. Probably a total of 3 solid hours, which was more than I got during the entire night. Taylor slept at home last night so he could get Rosie off to school in the morning, and he arrived at the hospital around 9am. By the time he got there, I’d been up walking around the floor, had a nap, and met with Dr. Smith for a bit.

Dr. Smith said the incisions were healing well, and I was set for discharge around 5pm. He was concerned that my oxygen saturation had dropped so much in the times I’d been walking around (down to 84% at times), so he was considering sending me home with an O2 tank. He said that he biopsied a small lesion on my liver during surgery…it may have been a scar, could be some kind of benign bump, but he wanted to make sure it wasn’t anything serious. He joked that if I have cancer, I’d be in a much better place to fight it with my lower weight. Thanks doc!

I tried to get up to go for a walk every time that I had to use the restroom. I already had to go through the effort to get OUT of bed and untangle all of my IV cords, so it wasn’t that much harder to take a walk around the floor. I would carefully put on my robe over my IV arm, and I was glad the robe was short-sleeved to allow that.

One of the happiest moments of the day was when I upgraded from water to broth and sugar-free jello. In the morning, I was able to go from drinking one ounce to two ounces of water. Once I was able to do this successfully, I was able to have broth and jello for lunch. I’ve never been much of a broth fan, but that beef broth was delicious. I couldn’t tell what flavor the jello was (lemon, tropical, mango?) but the three cubes in my cup were lovely.

In the afternoon, I napped, watched a movie on my laptop with Taylor, and prepared for discharge. My PCA pump was discontinued and I had some liquid Lortab. I needed to take a shower, which was quite a production. I had to put a rubber glove over my IV hand, then have the top taped tightly to avoid water from seeping in. I had a big gauze pad over my stapled incisions and JP drian, to they had to put this sticky sterile plastic sheet on me. I took a shower and washed my body with special soap. I also washed my hair because I can’t get my incisions wet until tomorrow evening.  After my shower, the IV was removed, my incision staples were replaced with steri-strips, and the JP drain was removed and bandaged.

After I was bandaged and dressed in my street clothes, I got my discharge instructions from my nurse. They outlined what I’d be able to eat and drink for the next few days, gave me my nifty hospital mug, helped me pack up my belongings, and wheeled me down to the valet parking area. We stopped by Walgreens to drop off my prescription for liquid Lortab, and headed home. It was SO hard to walk up to my 3rd floor apartment, but I slowly made it up one step at a time.

Rosie made me some fresh jello and chicken broth, and I ate while they had spaghetti and garlic bread from a ward member. It felt very disjointed to have something so bland while they ate something flavorful, but I knew my body wouldn’t tolerate even a bite. Taylor ran back to Walgreens for my pain meds, at which time I was sobbing in pain. I didn’t realize what my actual body pain level was until I was completely off any medicine, and it wasn’t pretty. I was sobbing as I swallowed it and washed it down with water. He helped me realize that I’d had far too much to drink at once (3T of Lortab with several sips of water to wash it down). He grabbed a mug for me to swish and spit to get the taste out of my mouth. I quickly fell asleep for about 2 hours, at which time I felt much better. I can take the Lortab every 4 hours, which gave me just enough time to write this post before taking my drugs and going to sleep for the night.

Thank you again to all those who have been checking up on me and sending well wishes. It’s been a tough day emotionally, as well as physically, and I’ve appreciated all the messages, texts, and calls I’ve gotten (even when I’ve been too out of it to respond, or to reply comprehensibly – I know I’ve sent some pretty jibberish messages).

Tomorrow I’ll be advancing to a full liquid diet, and I look forward to more than just broth and jello. The plan is to get a lot of rest, but I’ll be going on an outing to the grocery store for some sugar-free Popsicles.

Surgery Day

Today I had surgery, and as far as I know, it went just as planned. I don’t feel good enough to write a full post tonight, but I just wanted to say I’m hanging in there.

Thank you for all your prayers, visits, tweets, and well wishes. It’s been a difficult day, but I haven’t had any major complications. I’ve eased up to 1 ounce of water to be sipped an hour, and tomorrow I’ll graduate to broth an sugar free Jell-o. If everything goes as planned, I’ll be released home Wednesday afternoon/evening.

Barium Is Gross – Day Before Surgery Post

Did you know that it’s REALLY hard to find a long bathrobe? There are tons of robes that are knee-length robes, and even some pretty sexy ones since Valentines Day is next week, but to find a modest robe that will cover your derriere in a hospital gown? Good luck with that! I almost went with the haus frau look in this stylish polka-dot “duster,” but decided to just wear the simple white knit knee-length robe that I already have in my closet.

Today was a pretty crazy day. I had to wake up earlier than (my husband and) I wanted to get some tests done in radiology. But since I had to arrive fasting for the tests, it was kinda nice to have it overwith by 9:30. I had to register (again) and then wait for my procedures. First I had an abdominal ultrasound of my gall bladder to see if I need to have it removed. I’ve had several ultrasounds before, but I’ve got to say it HURTS when they’re repeatedly pressing the transducer into you, right on the edges of your ribs, over and over.

yuckyNext, I went into a different area of radiology for the upper GI procedure. For some reason, I was expecting to have an endoscopy where a scope went down my throat, but it was just a barium swallow study. First, they gave me these really sour/bitter crystals to eat with a little bit of liquid. Oh my goodness – I’ve never been so burpy/bubbly, and they told me to avoid burping. I stood on a platform with my back flat on a “wall”, and I had to start drinking barium.

Have you ever had barium? It’s like the worst milkshake you’ve ever had. It’s like drinking a thick sweet chalky glue. Sooo gross! For the barium swallow test, I had to drink gulps of the liquid, and every time it made me gag and wretch. After I was scanned standing up, they tilted the “wall” I was standing up against 90 degrees, so I was laying flat. Then I had to roll around on the table, sit up, lay on my side, and keep sipping barium through a straw. It was not fun at all. But this is the test that checks to see if you have a hiatal hernia (which Dr Smith suspects),  and I’ll find out in the morning if they’ll be reparing the mythical hernia and removing my gallbladder at the same time as the gastric bypass.

When the testing was done, I was able to break my fast. I had a certificate for a free meal at Tucano’s, and so I had my final solid food meal as Brazilian barbecue.  With me adjusting my diet to prepare for surgery, I was glad I didn’t have to pay for the meal because I really didn’t eat that much.  We walked around The Gateway and picked up a few things, and then went to the grocery store. I picked up cartons of broth, juice, yogurt, and other things I’ll be able to eat in my first week.  The rest of the day was spent with family and preparing for surgery. I also uploaded my first vlog post:

My food diary for today is a little screwy because I had to fast until 10 am, then I went on my clear liquid diet at 3 pm. I have know idea what my calorie counts are, so here’s just what I ate:

  • Breakfast burrito (right after procedures)
  • Brazilian barbecue with salad bar
  • Biscoff spread on a graham cracker
  • Apple juice (to wash down the yucky bowel prep drink)

Tomorrow I report to St. Mark’s Hospital ambulatory surgery at 6am. I’ll be having updates posted on Twitter and Facebook, and I don’t know if I’ll be up to a day-of-surgery post yet. Wish me luck!

Why I’m Having Gastric Bypass Surgery

With my extensive social media involvement, I have many people that I interact with who I’ve never met. I post a fair amount of pictures of myself online, and I always pick the pictures where I think I look good. I’ll tilt my head the right way, crop out my arms or belly, and avoid showing my whole body. I hide my problem areas along with my insecurities.

The truth is, I’m very large. Technically, my BMI of 51 puts me in the “super obese” category, which is one step above morbidly obese. I have a plethora of health problems including chronic obstructive pulmonary disease, severe obstructive sleep apnea, elevated blood pressure, polycystic ovaries, hormone imbalances, chronic anxiety and depression, edema and circulatory problems. My joints constantly ache, and I have difficulty exercising without injuring myself. I take pills to help with many of these problems, and I’m usually in a doctors office at least twice a month.

Now, you might be thinking “She doesn’t look THAT huge.” I get that all the time. I was blessed with good genes. I’m 5’10”, so my weight doesn’t show as blatantly on my frame as it might on other people. But as stated above, I have a lot of health problems and excess weight. When I stepped on the doctor’s scale last week, I weighed 357. It’s not the most I’ve ever weighed, but close. When I hit 300 three years ago, I could not believe I’d hit that point. But when have disclosed my weight to others, I usually get a depreciating statement like “That’s not possible….you don’t look anywhere near 300 pounds.” As much as I appreciate people telling me I don’t look my weight, the numbers on the scale do not lie. And I’m very self-conscious about it.

I’ve come to hate group photos. All I end up doing is comparing myself to the other people in the picture. Especially arms – my upper arms are 2-3 times as large as a fit woman’s arms, and no amount of toning ever seems to help. I’ve done a fair amount of weightlifting over the years, and all it’s ever done is bulk up my big arms. Or so it seems to me.

I honestly believe I have a more healthy diet than the average American. I’m a pro at the lean protein/whole grain/veggie and fruit way of life. I have been putting myself on restrictive diets to lose weight since age 11, which was when my weight problems began significantly effecting my self esteem. I’ve memorized nutritional information for most foods that I consume, including calories, fat grams, carbohydrates, and protein. Until last week, my main guilty pleasure was excessive consumption of soda and caffeine, but I’m overcoming those addictions and am on day 7 totally soda free.

As I’ve started telling people about my surgery plans, one of the first things that people ask me is “Wait, have you tried _____ diet/supplement/pill/shake?” Honestly, I’m DONE “trying” things. The short list of my weight loss attempts include Weight Watchers (8 times), South Beach diet, Atkins Diet, American Heart Association diet, calorie counting, fat gram counting, high protien diets, liquid diets,  personal training, online diets and support groups, hypnosis podcasts, Curves, Intuitive Eating, Thrive weight loss, and physician-assisted weight loss plans with prescription weight loss drugs (both phentermine and the naltrexone/bupropion combo).

Twenty years of failed weight loss attempts has significantly affected my endocrine and digestive systems, not to mention my self-esteem. I’ve spent the better part of 10 years on a therapists couch, and much of it has to do with my body image issues and addictive behaviors. I have such a skewed relationship with food. Although I do “eat emotionally,” it is not my main issue. I am a social eater. I can stick with a strict eating plan when I’m on my own, but as soon as I’m around other people, I can’t keep up.

I love the experience of indulging in food with love ones. Many of my happiest memories in life include delicious food with friends and family. It’s so easy to lose control when I’m eating with people I love, no matter what the food item is.

So much of my relationship with my husband has included food. When we only have an hour or two for a date, we almost always go out to eat. When we first got married, we ate out all the time and each gained about 35 pounds. While my husband was able to lose it through diet and exercise, my weight has crept up through the 7 years of our relationship, despite my best efforts. My weight and health have affected our relationship, and I know that it stresses my husband out to no end. Because he is away from home for half the month, it’s been hard to come up with a consistent diet/exercise routine that doesn’t stop when he comes back into town.

So, for these reasons and many more, I’m going under the knife. It took two years to come to the decision to have surgery, with the approval process taking another year. I’ll blog about the approval process for me next, but believe me, it was a tough year of paperwork, health histories and exams, appeal letters, and countless phone calls. I’ve been scheduled for laparoscopic RNY gastric bypass surgery on February 7th.