- 4 wedges Laughing Cow Light Queso Fresco and Chipotle Cheese
- 1 cup of your favorite salsa
Unwrap the cheese wedges and place them in a small bowl. Microwave for about 30 seconds and then stir. Cheese should be warm and melted. Add salsa to the melted cheese and stir.
Serves 4. Each serving has 49 calories, 2g fat, 408mg sodium, 5g carbohydrates, 1g fiber, 1g sugar, 3g protein.
Earlier this week I got a fun gift pack from The Laughing Cow. The box included a wheel of Queso Fresco and Chipotle cheese, some salsa, baked blue corn chips, and the above recipe. Other than the chips, it’s perfect for the post-op food stage I’m in.
I whipped it up for a party I attended last night, and it was very tasty. It was nice to make a recipe to bring to a party so I was guaranteed to have something I was able to eat. I’m glad I did, because the rest of the party was cupcakes, fresh veggies, and potato and tortilla chips, all of which I couldn’t eat. I did take a few nibbles of the blue corn chips as I ate the dip, and was happy to see it didn’t make me sick at all. Bypass-friendly recipes FTW!